/ Products Every day, SING-LIN FOODS operates its own dedicated fleet of flour delivery trucks, transporting freshly milled, custom-blended flour directly from the mill to our 45-ton storage silos. An advanced smart control system oversees nine critical stages of noodle production, ensuring consistency and precision throughout the process. Our noodles are slowly air-dried for 8 hours to deliver exceptional texture and elasticity. We offer a wide variety of noodle thicknesses, ranging from 0.9 mm to 9 mm, with over a dozen specifications available. Additionally, we offer non-fried, steam-cooked ramen sheets that undergo high-pressure steam gelatinization—significantly reducing cooking time to just three minutes without compromising flavor or quality.
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0.9mm
Vermicelli OEM employs automated equipment and rigorous quality control. Custom specifications and flavors c...
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1.6mm
SINGLIN offers thin noodle OEM services that combines the noodle-making technique of traditional Kanto-style...
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1.6mm
Smooth and finely textured noodles rich in buckwheat fragrance as well as plant proteins, dietary fiber and ...
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2.4mm
Vegetable noodle OEM uses quality spinach powder precisely mixed with wheat flower using automated equipment...
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3.2mm
The noodles are moderate in size with a robust texture. Excellent extensibility and water retention makes th...
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8.0mm
Wide, thick noodles with a lotus-leaf shape produced with automated slicing technology. The noodles are firm...
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1.5mm
1.8mm
2.5mm
5.0mm
Ramen OEM is produced using automated equipment and a standardized process. Different soup noodle types are ...
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1.8mm
The wide egg noodles are made using advanced automated equipment from high-quality powdered egg yolk and whe...
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5.0mm
8.0mm
Wide, sliced noodles with uneven edges with a lotus-leaf shape appearance that simulate hand-slicing. The th...
Add to Inquiry ListSING-LIN FOODS production lines have passed FSSC 22000 food safety management system certification by SGS, a trusted international third-party certification body. FSSC 22000 combines ISO 22000 and HACCP to provide enhanced risk control and quality management that ensures the highest safety standards are maintaining throughout the production process.
We also undergo regular food safety audits from large enterprises including Costco and Carrefour to demonstrate our commitment to quality and safety. We are continuing to optimize our production processes as well to become a trusted OEM partner.
© Copyright SING-LIN FOODS CORP. All Rights Reserved.
© Copyright SING-LIN FOODS CORP.
All Rights Reserved.
