SING-LIN FOODS has made significant investments in a dedicated R&D team and advanced seasoning equipment to provide the most effective solutions tailored to OEM/ODM needs. We offer a fully integrated production service—from raw material processing to finished product packaging—ensuring food safety, quality consistency, and competitive cost efficiency for OEM/ODM products.
Rapidly reduces the temperature of seasoning pouches to prevent bacterial growth, extend shelf life, and ensure packaging quality and product stability.
Heats and cooks various ingredients with precise temperature and timing control to ensure thorough cooking and enhanced flavor and food safety.
Applies high-temperature sterilization to extend shelf life while preserving flavor and nutrition, in line with food safety certification standards.
Uses stir-frying and high-temperature frying to evenly heat ingredients, enhancing texture and flavor.
Dedicated to developing new products, improving existing formulations, and testing new flavors to support customized innovation and product upgrades.
Uses boiling water to blanch ingredients, removing impurities while preserving nutrients and enhancing color and texture.
Rapidly reduces the temperature of seasoning pouches to prevent bacterial growth, extend shelf life, and ensure packaging quality and product stability.
Heats and cooks various ingredients with precise temperature and timing control to ensure thorough cooking and enhanced flavor and food safety.
Applies high-temperature sterilization to extend shelf life while preserving flavor and nutrition, in line with food safety certification standards.
Uses stir-frying and high-temperature frying to evenly heat ingredients, enhancing texture and flavor.
Dedicated to developing new products, improving existing formulations, and testing new flavors to support customized innovation and product upgrades.
Uses boiling water to blanch ingredients, removing impurities while preserving nutrients and enhancing color and texture.
Our large R&D team comprises professionals from diverse backgrounds, including food science, nutrition, and culinary arts. This multidisciplinary expertise enables us to develop customized seasonings, including powders, sauces, and ready-to-eat packs, tailored to different markets and noodle types for OEM/ODM projects. With extensive experience serving international clients, we excel at developing globally competitive and market-ready products.
SING-LIN FOODS production lines have passed FSSC 22000 food safety management system certification by SGS, a trusted international third-party certification body. FSSC 22000 combines ISO 22000 and HACCP to provide enhanced risk control and quality management that ensures the highest safety standards are maintaining throughout the production process.
We also undergo regular food safety audits from large enterprises including Costco and Carrefour to demonstrate our commitment to quality and safety. We are continuing to optimize our production processes as well to become a trusted OEM partner.
© Copyright SING-LIN FOODS CORP. All Rights Reserved.
© Copyright SING-LIN FOODS CORP.
All Rights Reserved.
