Ramen Noodles
Item fndry
Rule
1.5mm
1.8mm
2.5mm
5.0mm
| Product weight | 65-75g |
| Ingredient | Wheat flour, salt. |
| Allergen Information | Product contains gluten. |
| Remark |
Ramen OEM is produced using automated equipment and a standardized process. Different soup noodle types are supported ranging from thin, smooth Japanese ramen to thick, springy beef noodles. The noodles have a wavy shape to improve their tensile strength, soup absorption, and smoothness. Cooking time is approximately 4 minutes making it suitable for the development of room temperature soup noodle products. The noodles are non-friended to improve their health value. There is no oily smell and the texture is similar to freshly cooked noodles. An excellent choice for achieving differentiation in the enhanced instant noodles market.
SING-LIN FOODS production lines have passed FSSC 22000 food safety management system certification by SGS, a trusted international third-party certification body. FSSC 22000 combines ISO 22000 and HACCP to provide enhanced risk control and quality management that ensures the highest safety standards are maintaining throughout the production process.
We also undergo regular food safety audits from large enterprises including Costco and Carrefour to demonstrate our commitment to quality and safety. We are continuing to optimize our production processes as well to become a trusted OEM partner.
© Copyright SING-LIN FOODS CORP. All Rights Reserved.
© Copyright SING-LIN FOODS CORP.
All Rights Reserved.
