Egg Noodles
Item bvdjp
Rule
1.8mm
Noodle
Square
| Product weight | 65-75g |
| Ingredient | Wheat Flour, Salt, Powdered Egg Yolk. |
| Allergen Information | Product contains gluten, eggs, and egg products. |
| Remark |
The wide egg noodles are made using advanced automated equipment from high-quality powdered egg yolk and wheat flour. The thick, chewy noodle strips are imbued with natural egg fragrance and a golden color. Flavor is enhanced due to outstanding soup and sauce retention. Applications include ramen, stewed noodles, and mixed noodles. Improved flexibility in product development makes this the No.1 choice for egg noodle OEM.
SING-LIN FOODS production lines have passed FSSC 22000 food safety management system certification by SGS, a trusted international third-party certification body. FSSC 22000 combines ISO 22000 and HACCP to provide enhanced risk control and quality management that ensures the highest safety standards are maintaining throughout the production process.
We also undergo regular food safety audits from large enterprises including Costco and Carrefour to demonstrate our commitment to quality and safety. We are continuing to optimize our production processes as well to become a trusted OEM partner.
© Copyright SING-LIN FOODS CORP. All Rights Reserved.
© Copyright SING-LIN FOODS CORP.
All Rights Reserved.
