Buckwheat Noodles
Item w8tk2
Rule
1.6mm
Noodle
Square
| Product weight | Bulk Packaging, Large: 1000 ~ 2000g Bulk Packaging, Small: 100 ~ 320g Sheaf Packaging: 750g, 1050g |
| Ingredient | Wheat Flour, Buckwheat Flour, Wheat Bran, Wheat Protein, Salt. |
| Allergen Information | Product contains wheat, buckwheat, and their gluten byproducts. |
| Remark |
Smooth and finely textured noodles rich in buckwheat fragrance as well as plant proteins, dietary fiber and other nutrients. An ideal choice for the health food market suitable for the OEM development of Japanese cold noodles and high-fiber buckwheat noodle products.
SING-LIN FOODS production lines have passed FSSC 22000 food safety management system certification by SGS, a trusted international third-party certification body. FSSC 22000 combines ISO 22000 and HACCP to provide enhanced risk control and quality management that ensures the highest safety standards are maintaining throughout the production process.
We also undergo regular food safety audits from large enterprises including Costco and Carrefour to demonstrate our commitment to quality and safety. We are continuing to optimize our production processes as well to become a trusted OEM partner.
© Copyright SING-LIN FOODS CORP. All Rights Reserved.
© Copyright SING-LIN FOODS CORP.
All Rights Reserved.
