OEM Service

/ OEM Service

Strong R&D Capabilities
Comprehensive OEM/ODM Services

As Taiwan’s largest noodle manufacturer, we take pride in our modern, state-of-the-art automated factory. Our products meet certified hygiene and quality standards, making us the ideal OEM partner for brands seeking excellence.

Contamination-Free Flour Delivery System
We uphold the highest standards of safety and hygiene and have earned multiple international quality certifications.

Outstanding Hygiene and Quality Control

1Dedicated trucks for flour transport.

2Automated flour silo system.

3100% resistant to fluctuations in temperature and humidity.

4Monthly equipment maintenance, cleaning, and disinfection.

5Production takes place in air-conditioned facilities with filtered air exchange systems.

6Strict disinfection procedures for all personnel and controlled entry access protocols—on par with high-tech manufacturing standards.

Production
Capacity

Production Capacity

SING-LIN continuously invests in advanced R&D capabilities and state-of-the-art production equipment. Acting as a trusted advisor, we work closely with our clients to understand the specific needs of each brand’s OEM requirements. We provide tailored recommendations, customized seasoning development, and innovative product ideas to help shape future market directions together.

Straight Noodles

10,000,000

Kg/year

Steam-Cooked Noodles

28,000,000

Pieces/year

Ready-to-Eat Meal Packs

2,500,000

Packs/year

Taiwan’s Largest and Leading
Automated Noodle Manufacturer

Founded in 1985, SING-LIN FOODS has achieved numerous industry firsts and offers the most comprehensive noodle product lineup in Taiwan.

We provide a wide range of OEM/ODM noodle options and deliver fully integrated services—from raw material handling to final product shipment.

With our robust production capabilities, our clients can focus on global marketing with full confidence in supply reliability and consistent product quality.

Quality Inspection Certificates

In terms of quality control, we utilize high-precision instruments and equipment to conduct leak detection and foreign object testing, while capturing key metrics such as temperature, weight, humidity, and labeling accuracy. These measures ensure all products function properly and meet required specifications.

At the same time, we have obtained FSSC 22000 international food safety standard certification. A comprehensive food safety management has been put into place for effective risk assessment, process control, and continuous improvement.