Leading R&D Capabilities

Fully Automated

Production Facilities

As one of Asia's foremost large-scale automated noodle manufacturing facilities, SING-LIN boasts an end-to-end automated production and packaging line, giving us a distinct advantage in production capacity and operational efficiency.

Dedicated R&D Lab

Wide Variety of Noodle

Types and Flavors

Our independent research and development lab, backed by a highly capable R&D team and diverse production machinery, allows us to meet a broad spectrum of market demands. We can also develop customized noodle products and flavor profiles tailored to client specifications.

Zero-Contamination
Flour Delivery System

Multiple Quality

Certifications

With a completely sealed flour intake and production process, supported by a multi-point inspection and rigorous quality assurance procedures, we have received numerous international quality and safety certifications.

Asia’s Premier
Professional Automated
Noodle Manufacturer
─
SING-LIN FOODS

SING-LIN FOODS SINCE 1985

Established in 1985, SING-LIN FOODS has consistently led the industry in Taiwan—ranking first in production scale and product variety. We manufacture a complete range of dried noodles and ramen in various sizes and flavors. With robust R&D capabilities and an integrated OEM service model, we enable our brand partners to focus on product marketing while ensuring stable supply and exceptional quality.

Our state-of-the-art facility adheres to the highest standards: a contamination-free flour delivery system, fully automated packaging lines, and an uncompromising production environment. Our products are certified by FSSC 22000, and have passed Costco’s supplier audit.

Artisanal Noodle-
making at SING-LIN FOODS
Rigor - Professionalism - Commitment - Responsibility
Rigor - Professionalism
Commitment - Responsibility
Rigorous selection of ingredients
Noodle-making supported by special patent flour and dedicated bulk flour trucks
Professional mastery of the production process
Challenging the water content limit for machine-made dry noodles
Total commitment
Insistence on a full noodle drying process
Taking responsibility for quality from the start to the finish
Delivering quality with consistency
Rigorous selection of ingredients
Noodle-making supported by special patent flour and dedicated bulk flour trucks
The unique texture of SINGLIN FOODS noodles is based on a special patent flour developed in conjunction with partners in industry, government, and academia. The advanced flour mix represents a return to the spirit of traditional artisanal noodle-making by eliminating additives used for enhancing texture and whiteness.

Dedicated bulk flour trucks were purchased by SINGLIN FOODS to protect against contamination. Flour is transferred through sealed conduits to ensure their safety and hygiene during noodle production. Only the finest ingredients will do for artisans.
Professional mastery of the production process
Challenging the water content limit for machine-made dry noodles
The dough is critical to noodle quality in traditional noodle-making. The water content of the dough is of utmost importance to the quality and quantity of gluten.

Modern science and technology were employed by SINGLIN FOODS in the design of the flour specifications, mixing with chilled water, water injection equipment, proving of the dough, proving of the noodle sheets, and roasting technique to satisfy the requirements for continuous mass production. The 32% water content reflects our artisanal-level control over the mechanical production process (water content is usually 28% ~30%).
Total commitment
Insistence on a full noodle drying process
Traditional noodle-making craftsmanship is recreated through modern scientific processes. From automated feeding to the two-stage aging/proving process, nine-step kneading process, continuous multi-stage drying process, automatic cutting then final resting, a production process that accepts no compromises produces noodles that are smooth, supple, springy, mush-resistant and chewy.

The natural colors and clear, delicious soup combine perfectly with the soup stock and seasoning. The noodles reflect the artisanal commitment to perfection in every detail.
Taking responsibility for quality from the start to the finish
Delivering quality with consistency
Quality control on ingredients, processes, final products and the environment are just the basics. Supplier management, traceability and quality testing emphasizes advanced preparation and preventive management. Product quality is scientifically verified through sophisticated laboratory instruments and on-site inspection equipment.

FSSC 2200 management system certification and customer quality system audits eliminate internal blind spots. Such comprehensive and extensive quality controls are all dedicated to producing noodles of consistently high quality that embody the artisanal spirit of accountability and altruism.
Not Just
Done Right,
But Done Best!

─ SING-LIN FOODS



40 Years of
Industry Expertise


Your Trusted One-Stop
Noodle OEM Partner


One-Stop
OEM Services

OEM Collaboration Process

Initial Consultation

Needs Assessment

R&D and Sample
Development

Sample Approval

Quotation

Mass Production

Quality Inspection

Final Product
Screening

Packing and
Shipment

Process Complete

Initial Consultation

Needs Assessment

R&D and Sample
Development

Sample Approval

Quotation

Mass Production

Quality Inspection

Final Product
Screening

Packing and
Shipment

Process Complete

Explore Our Products

Explore
Our Products

Learn More
Every day, SING-LIN FOODS operates its own dedicated fleet of flour delivery trucks, transporting freshly milled, custom-blended flour directly from the mill to our 45-ton storage silos. An advanced smart control system oversees nine critical stages of noodle production, ensuring consistency and precision throughout the process. Our noodles are slowly air-dried for 8 hours to deliver exceptional texture and elasticity. We offer a wide variety of noodle thicknesses, ranging from 0.9 mm to 9 mm, with over a dozen specifications available. Additionally, we offer non-fried, steam-cooked ramen sheets that undergo high-pressure steam gelatinization—significantly reducing cooking time to just three minutes without compromising flavor or quality.

Featured Columns

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Featured Columns｜2025-08-28

From hand-pulling to smart noodles! SING-LIN Foods...

Featured Columns｜2025-08-28

Exploring the Noodle Culture - SING-LIN Foods, the...